Menus
PLANNING YOUR MENU
Chef Willie proposes five and six course prix-fixe menu options for you and your guests including
Hors D'oeuvres, Passed Appetizers
Salad Course, Pasta Course, Main Course protein
Vegetable Side Dishes
finishing with Dessert and cookies
As the Host, you choose the courses for your guests at your table. We can accommodate dietary restrictions, preferences and most food allergies.
“Good hand-made artisan bread, Breton butter, organic eggs and fine cheeses, farm-fresh greens, herbs from your garden, tiny heirloom tomatoes and fish from the sea are the ingredients that speak for themselves for my Brittany-inspired coastal dinner party menus.” Chef Willie
Prices start at $255/Per Guest, including tablescape place settings and linens. Excludes the waters, wine(s) and beverages.
Tablescapes- Table Place Settings & Tabletop Decor
PLANNING YOUR SETTING
A stunningly simple and elegantly set table is the special ingredient to a perfect evening. We spread the magic fairy dust with a lovely tablescape design, to bring you beautiful place settings and an elevated dining experience, with our attention to all the details. When your guests sit down, they will instantly feel special: relaxed, comfortable, beautiful, and very fancy in your home:)
Linens, plates, silverware and glassware are included in the prix fixe menu pricing. Our most popular setting we offer is our Linenscape - with a silver and cream-colored palate, Lagouille French flatware and decorative accessories. We can customize your tablescape to suit your style and Nantucket design etiquette.
Foraged florals from your garden will be much appreciated. Vegetables from your garden most anticipated, if you have them!
Rental of tents, tables and chairs and extra glassware are an additional expense, if necessary. Flowers and floral arrangements, candles and table decorations are available starting at $250/table.